Da Blogs Da Thang: Labor Day Meat Burning

Labor Day Meat Burning

Published Monday, September 05, 2005 by lecram sinun | E-mail this post

The coals were ready by 4 PM but the camera only came out at 10.
Fun and games ensued after copious amounts of beer and the Devil's Brew was consumed.

Actually... this picture pretty much explains the entire night!

And a fine time was had by all.

You too can enjoy the wonders of the DEVIL'S BREW: 1 can of fresh, frozen, concentrate limeade + 1/2 gallon of the cheapest white wine (jug or box.. hmmm) + several generous splashes of really, really cheap vodka (several generous splashes = 1 bottle). Stir, serve over ice and whip out the camera to capture the results!
(recipe provided courtesy of WeedWacker Theatre Productions.)

4 Responses to “Labor Day Meat Burning”

Lelly on September 06, 2005 4:28 AM

Nice party...can I come to the next one? :-) Have similar recipe for fun evenings...only switch the Limeade (not commonly available in UK) for Lemonade (common as muck!) and ADD some cider too!
You participating in Dorky Tuesday? I have!
lecram sinun on September 06, 2005 8:52 AM

Lelly - Can't do Dorky Tuesday this week... perhaps next week.
Lelly on September 06, 2005 10:05 AM

Think its a 'one-off' Cuz. Didn't realise 'limeade' woz just limes and water...I can manage that! Isn't the brew a little tart tho, without and sugar?
lecram sinun on September 06, 2005 11:00 AM

just add suger (or honey) to taste.