A Meat Burning.


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It's 8:30 ish in the AM and I'm posting this now as the rest of my day is spoken for. I had sworn to post everyday and this will meet the quota.

Shout out to Cindy for the encouraging words. It will be done.

I made a decision a couple of days ago to kick up my food business again as an income stream. I've always loved cooking and it would keep me on the property for most of the day. My time commitment would only require about 3 hours a day during my least creative hours. It's true that my earnings would fall to less than half of what I was earning at the job, but there are definate pros to this decision. It will give my mother and me an activity to share in...something that has been missing for a while. I already have three clients and hope to scare up some more over the next week.

So, it is now official. I have quit my job.

Now the meat burning! There is one today. It's part meeting for the Rogue Core to kick off the upcoming year but it is open to anyone. SSM has requested barbeque roast chicken. Should be fun. Cya at the turn around. Happy Saturday!


3 Responses to “A Meat Burning.”

  1. Blogger Lelly 

    A brave move, I wish you all the best cuz! I decided to quit my salaried job in November 2000 and go self-employed. It's been going well until fairly recently, when things have slowed right down! Hopefully they'll pick up soon, cos i do enjoy the freedom of being my own boss (and staff!)and the time it gives me to do other things, like blogging!...don't so much enjoy having to chase clients to pay my bills, though!

  2. Blogger Lelly 

    A brave move, I wish you all the best cuz! I decided to quit my salaried job in November 2000 and go self-employed. It's been going well until fairly recently, when things have slowed right down! Hopefully they'll pick up soon, cos i do enjoy the freedom of being my own boss (and staff!)and the time it gives me to do other things, like blogging!...don't so much enjoy having to chase clients to pay my bills, though!

  3. Blogger Captain Whiffle 

    Just make that trash you made at a previous bbq (was it the fourth?) and you'll be a smash success. Good luck to you!


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