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... a monthly meeting of the local arts coalition in the morning. Once it was done I sauntered across the street to the farmers market and picked up five dollars worth of produce. Got home and cooked. I decided that the menu for the day would be a sour curry with pork and chinese squash served up over a bed of garlic rice. What a pleasure it was. Almost like being reacquainted with an old friend. I was surprised by my own ease with which I fell back into it. The cutting and prep all the way up to the final touch of garnish - all accomplished with a quiet joy. Then of course it was lunch and a nap.

More updates later on this hump day.

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